Ingredients
Scale
- 8 slices bacon
- 1 pound ground chicken
- 2 teaspoons ranch seasoning
- 1 tablespoon avocado oil
- 4 slices white cheddar cheese
- 2 cups shredded lettuce
- ranch dressing, for drizzling
- 4 to 8 brioche buns
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lay the bacon on top.
- Bake the bacon for 10 minutes, then flip and continue baking for another 10 to 15 minutes until crispy and golden.
- While the bacon cooks, prepare the chicken burgers by seasoning the ground chicken with ranch seasoning.
- Divide the seasoned chicken into 8 equal portions and shape each into a ball.
- Heat avocado oil in a cast iron skillet over medium-high heat.
- Press each chicken ball into the skillet to form a thin patty using a glass sprayed with non-stick spray.
- After 2 to 3 minutes, carefully flip the burger and press the other side. Cook for an additional 2 minutes.
- Place a slice of cheddar cheese on each burger and let it melt for 1 to 2 minutes more before removing from the skillet. Repeat with the remaining chicken.
- To assemble, place shredded lettuce on the bottom of a brioche bun, add 2 chicken patties (or 1), top with 1 to 2 slices of bacon, drizzle with ranch dressing, and finish with the top bun.
Last Step:
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Feel free to adjust the amount of ranch seasoning to your taste.
For a spicy kick, consider adding jalapeños or hot sauce to the burger assembly.
These burgers can be served with a side of fries or a fresh salad for a complete meal.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 145mg