Ingredients
Scale
- 12 ounces cooked pasta, used rotini
- 2 cups cooked and shredded chicken
- 4–6 slices bacon, cooked and chopped
- 15 ounce jar alfredo sauce, preferably rao's brand
- 3 tablespoons dry ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F and grease a 9×13 inch baking dish with nonstick cooking spray.
- Cook the pasta according to package instructions and drain well.
- In a large bowl, combine the cooked pasta, shredded chicken, chopped bacon, alfredo sauce, ranch seasoning, and half of the cheddar and mozzarella cheeses. Stir well to ensure everything is coated.
- Transfer the pasta mixture to the prepared casserole dish and spread it evenly. Sprinkle the remaining cheeses on top.
- Bake for 15-20 minutes until the cheese is melted and golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to use any pasta shape you prefer.
For added flavor, consider using homemade ranch seasoning.
This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg