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Chicken-Alfredo-Pizza-Recipe

Chicken Alfredo Pizza

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This Chicken Alfredo Pizza is a delightful blend of creamy Alfredo sauce, tender chicken, and fresh spinach, all on a crispy pizza crust. Perfect for a quick dinner or a comforting meal, this recipe highlights ease of preparation with flavors that will please any palate. It’s a homemade treat that’s quick and satisfying!

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • pizza crust
  • â…“ cup heavy whipping cream
  • 1 ½ tablespoons butter
  • 2 teaspoons cream cheese
  • 2 tablespoons shredded parmesan cheese
  • dash garlic powder
  • 2 cups mozzarella cheese
  • 1 cup chicken, cooked and cubed
  • 1 cup spinach, chopped
  • cooked bacon crumbles, optional

Instructions

  1. Combine butter, heavy cream and cream cheese in a saucepan to create the Alfredo sauce. Simmer until melted and combine well.
  2. Stir in Parmesan cheese and garlic powder. Continue simmering on low for 5-15 minutes until the sauce thickens.
  3. Spread the Alfredo sauce over the pizza crust. Add mozzarella cheese, cubed chicken, chopped spinach, and optional bacon crumbles on top.
  4. Bake in a preheated oven at 450°F for 10-12 minutes.

Last Step:

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Notes

Feel free to add more vegetables like bell peppers or mushrooms for extra flavor.
For a crispy crust, pre-bake the pizza crust for a few minutes before adding toppings.
Use a store-bought pizza crust for convenience or make your own for a fresh touch.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 329
  • Sugar: 1g
  • Sodium: 740mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 60mg