Ingredients
Scale
- 1 packet cherry kool aid powder (unsweetened)
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (thawed)
- 1 graham cracker crust
- optional: fresh cherries for garnish
Instructions
- In a large mixing bowl, combine sweetened condensed milk and cherry Kool Aid powder.
- Stir until the powder is fully dissolved and the mixture is smooth.
- Gently fold in the whipped topping until light and fully combined.
- Spoon the filling into the graham cracker crust.
- Spread evenly and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled. Garnish with fresh cherries if desired.
Last Step:
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For best results, let the pie chill overnight for a firmer texture.
Feel free to customize with your favorite toppings or a drizzle of chocolate sauce.
Serve cold for a refreshing dessert on warm days.
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg