Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or homemade whipped cream
- 1 can cherry pie filling (21 ounces)
- optional graham cracker crumbs
- optional fresh cherries
- optional white chocolate shavings
Instructions
- Let cream cheese soften at room temperature for 30 minutes.
- Beat cream cheese in a large bowl until smooth and fluffy.
- Add powdered sugar and vanilla extract, then beat until creamy.
- Gently fold in whipped topping until light and smooth.
- Spread mixture into a serving bowl or shallow dish.
- Spoon cherry pie filling evenly over the top.
- Refrigerate for at least 30 minutes before serving.
- Top with graham cracker crumbs if desired.
- Serve chilled with crackers, cookies, or fruit.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using homemade whipped cream can enhance the flavor.
For added texture, consider topping with fresh cherries or white chocolate shavings.
Graham cracker crumbs add a nice crunch, but are optional.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg