Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 tablespoons honey
- 1 tablespoon hot sauce
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil or butter
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1–2 jalapeños, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- salt to taste
Instructions
- In a bowl, combine shredded chicken with honey, hot sauce, chili powder, garlic powder, salt, and pepper. Stir well until uniformly combined.
- Create the jalapeño cream sauce by mixing mayonnaise, sour cream, chopped jalapeños, lime juice, garlic powder, and salt. Stir until smooth and allow to rest for flavor infusion.
- Heat a skillet over medium heat and lightly grease with olive oil or butter. Place a tortilla in the pan and cover half with mozzarella and cheddar cheese. Add the hot honey chicken mixture, then top with more cheese before folding.
- Cook until the bottom is golden and crisp, then flip to cook the other side until the cheese is melted and the tortilla is golden.
- Repeat the process with the remaining tortillas. Slice into wedges and serve warm with jalapeño cream sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra heat, add more jalapeños to the cream sauce.
Use a mix of cheeses for a unique flavor profile, such as pepper jack cheese.
Allow the cream sauce to chill for a bit to enhance the flavors before serving.
- Prep Time: N/A
- Cook Time: N/A
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg