Ingredients
Scale
- 1 ½ pounds shaved ribeye beef
- 1 tablespoon slap ya mama seasoning
- 1 ½ teaspoon black pepper
- 1 green bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 small onion, cut into thin strips
- â…“ cup pickled jalapeno slices
- 12 ounce provolone cheese, about 14 slices
- ½ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 loaf texas toast
- 1 cup butter, softened
- 1 cup grated parmesan cheese
- 1 teaspoon granulated garlic
Instructions
- In a small bowl, combine butter, Parmesan, and garlic to create a flavorful mixture.
- Preheat a grill pan on low heat.
- Spread the Parmesan butter on the front and back of each slice of Texas toast.
- Place the slices on the grill, cooking until golden brown on both sides, then set aside.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can add other vegetables like mushrooms for extra flavor.
Feel free to use sourdough bread if you prefer a different texture.
Adjust the seasoning according to your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 3g
- Sodium: 1500mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg