Ingredients
Scale
- 1 lb ground beef, 80/20, formed into 4 thin patties
- 2 teaspoons montreal steak seasoning, or to taste
- 4 thin slices sharp cheddar cheese
- 3 cups cooked white rice, about 1 cup uncooked
- ¼ cup kewpie mayonnaise
- ½ cup dill pickle chips
- 1 medium tomato, sliced thin
- â…“ cup pickled red onions
- 2 tablespoons toasted sesame seeds
- optional toppings: fry sauce, big mac sauce, crispy fried onions, chopped romaine lettuce, sweet relish, fried eggs, diced tomatoes, crumbled bacon
Instructions
- Cook rice according to package directions and keep warm.
- Form ground beef into 4 thin patties and season generously on both sides with Montreal steak seasoning.
- Heat a cast-iron skillet or griddle over medium-high heat until very hot. Add patties and cook 2-3 minutes per side until a deep brown crust forms.
- Top each patty with a slice of sharp cheddar after flipping; allow to melt while the second side finishes cooking.
- Divide hot rice between 4 bowls. Top each with a cheesy burger patty.
- Drizzle generously with kewpie mayo and add pickle chips, pickled red onion, and a sprinkle of toasted sesame seeds.
- Add any optional toppings desired and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to customize toppings based on your preferences.
For added flavor, let the cheese melt a little longer on the patties.
Use leftover rice to save time, and make this meal even quicker.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg