Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons cracked black pepper
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 8 ounces plain Greek yogurt
- 2 eggs lightly beaten
- 1/2 cup neutral cooking oil
- 1/4 cup milk
- 1 tablespoon spicy brown mustard
- 1 cup shredded cheddar cheese (4 ounces)
- 1/4 cup thinly sliced green onions
Instructions
- Preheat the oven to 350ºF. Spray a 9×5-inch loaf pan with nonstick cooking spray or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, cracked black pepper, baking powder, salt, and baking soda until combined.
- In another bowl, mix the yogurt, eggs, oil, milk, and spicy brown mustard until well blended.
- Pour the wet mixture into the dry ingredients and mix until mostly combined. Fold in the shredded cheddar cheese and sliced green onions until just combined.
- Transfer the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes, or until a tester inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a spicier kick, add more black pepper or a sprinkle of red pepper flakes.
Ensure the yogurt is plain, as flavored varieties may alter the taste of the bread.
This bread pairs wonderfully with soups or salads.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg