Ingredients
Scale
- 400 g semolina flour
- 240 g water
- â…“ teaspoon salt
Instructions
- In a large bowl, add the semolina flour.
- Gradually pour in the water and sprinkle in the salt, mixing with a fork.
- Continue adding water slowly while stirring until a rough dough forms.
- Transfer the dough onto a work surface and knead for about 5 minutes until it becomes smooth.
- Shape the kneaded dough into a ball and wrap it in plastic wrap, allowing it to rest at room temperature for 30 minutes.
- If your kitchen is warm, consider refrigerating the dough during this time.
- After resting, remove the dough from the wrap and place it on a lightly dusted surface with semolina flour.
- Use a dough scraper or knife to divide the dough into smaller sections, keeping the unworked portions covered.
Last Step:
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Ensure the water is at room temperature for optimal dough texture.
Knead the dough thoroughly to achieve the right consistency for shaping.
- Prep Time: 50 minutes
- Cook Time: 85 minutes
- Category: Pasta
- Method: Homemade
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg