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Carrot-Cake-Cheesecake-Bites-Recipe

Carrot Cake Cheesecake Bites

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These Carrot Cake Cheesecake Bites combine the delightful flavors of carrot cake with a rich cream cheese layer. Perfect for any celebration, they are easy to prepare and offer a deliciously unique twist on traditional desserts.

  • Total Time: 2 hours 50 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 cup finely grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 8 oz cream cheese (softened)
  • 1/3 cup sugar (for cheesecake layer)
  • 1 egg (for cheesecake layer)
  • 1/2 tsp vanilla extract (for cheesecake layer)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and optional nutmeg.
  3. In another bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until well combined.
  4. Gently mix the wet ingredients with the dry ingredients, then fold in the grated carrots.
  5. Spoon the carrot cake batter into each muffin cup until they are halfway full.
  6. In a separate bowl, beat the cream cheese until smooth, then add sugar, one egg, and vanilla extract and mix until well blended.
  7. Carefully spoon the cheesecake mixture over the carrot cake batter in each muffin cup.
  8. Bake for 18–22 minutes or until the centers are firm and a toothpick inserted comes out clean.
  9. Allow to cool at room temperature before refrigerating for at least 2 hours before serving.

Last Step:

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Notes

These bites can be topped with a dusting of powdered sugar for extra sweetness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Feel free to add raisins or nuts to the carrot cake batter for added texture.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 155 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 152
  • Sugar: 7g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg

Find it online: https://www.deliciousrecipesblog.com/carrot-cake-cheesecake-bites/