Ingredients
Scale
- 12 small flour tortillas or corn tortillas
- 3 cups slow-cooker pork carnitas or traditional pork carnitas
- 2 cups very thinly shredded green cabbage or iceberg lettuce
- ½ red onion very thinly sliced
- ¼ cup chopped fresh cilantro
- 3 limes cut into wedges
- sour cream
- crumbled cotija cheese or shredded cheese of your choice
- hot sauce or salsa
Instructions
- Warm the tortillas in a hot skillet or microwave.
- Place the warm meat into each tortilla.
- Top each taco with cabbage, onion, and cilantro.
- Squeeze a wedge of lime over each taco and serve with additional toppings.
Last Step:
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For extra flavor, marinate the pork overnight before slow-cooking.
Feel free to customize toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Slow-cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 298
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg