Ingredients
Scale
- 4 cups mini pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Arrange the mini pretzels in a single layer on the tray.
- Melt the butter and brown sugar together in a saucepan, bringing the mixture to a boil.
- Cook the caramel for 3–4 minutes, then pour it evenly over the pretzels.
- Bake in the preheated oven for 5–7 minutes.
- Remove from the oven and sprinkle chocolate chips on top of the caramel layer.
- Allow the chocolate to melt, then spread it evenly over the bars.
- Let the bars cool at room temperature, then refrigerate for 1 hour.
- Break the cooled mixture into pieces and serve.
Last Step:
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Ensure the butter and brown sugar mixture is boiling to create a smooth caramel texture.
Feel free to experiment with different types of chocolate chips for varied flavors.
These bars can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg