Ingredients
Scale
- 1 box graham crackers
- 2 boxes vanilla pudding mix
- 4 cups milk
- 8 oz whipped topping
- 3 cups diced apples
- 1/3 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 cup caramel sauce
Instructions
- Cook the diced apples in a pan with butter, brown sugar, and cinnamon until soft.
- In a mixing bowl, whisk together the vanilla pudding and milk, then fold in the whipped topping.
- Begin layering by placing a layer of graham crackers at the bottom of a dish.
- Spread a layer of the pudding mixture over the graham crackers, followed by a layer of the cooked apples.
- Repeat the layering process until all ingredients are used, finishing with a layer of the pudding mixture on top.
- Drizzle caramel sauce over the top and add a final layer of graham crackers if desired.
- Chill in the refrigerator for a minimum of 6 hours before slicing and serving cold.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best flavor, chill overnight before serving.
Feel free to add nuts for extra crunch.
Use homemade caramel sauce for a more indulgent treat.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 266
- Sugar: 22g
- Sodium: 164mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg