Ingredients
Scale
- 1/3 cup distilled white vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon pepperoncini brine
- 1 tablespoon olive brine
- 1 garlic clove, minced
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper, or to taste
- 4 cups roughly chopped iceberg lettuce (from about 1 small head)
- 4 green onions, finely chopped
- 1/4 cup finely chopped pitted green olives
- whole pepperoncini, for serving
- whole green olives, for serving
- freshly grated parmesan cheese, for serving
Instructions
- In a small jar or bowl, mix together all of the dressing ingredients until well combined.
- In a large bowl, toss the lettuce, green onions, and chopped olives together.
- Pour the dressing over the salad and mix until everything is evenly coated.
- Divide the salad into 4 shallow bowls and garnish with pepperoncini, whole olives, and additional grated Parmesan cheese.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to adjust the seasoning to your taste preference.
Add some cherry tomatoes for extra color and flavor.
This salad can be made in advance; just add the dressing before serving.
- Prep Time: N/A
- Cook Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg