Ingredients
Scale
- 1 ripe avocado
- â…“ cup sour cream full fat
- 2 cloves garlic
- â…“ cup cilantro minced
- 3 tbsp. lime juice equals 1-2 large limes
- ¼ tsp. kosher salt
- 2–3 tbsp. water
- 1 lb. shrimp thawed and peeled
- 2 tbsp. olive oil
- 2–3 tsp. cajun seasoning depending on spice preference
- 2 cloves garlic
- ¼ tsp. kosher salt
- â…› tsp. pepper
- 1 can refried black beans or beans of choice
- 5 corn tortillas or flour if not gluten free
- toppings such as lettuce or greens, bell peppers, radishes, diced mangoes optional
Instructions
- Cut the ripe avocado in half, discard the pit, and scoop the flesh into a food processor.
- Remove the skins and roughly chop the garlic and cilantro.
- Squeeze lime juice until you have 3 tablespoons, and prepare to add it to the processor.
- Combine avocado, sour cream, garlic, cilantro, lime juice, water, and kosher salt in the food processor.
- Puree the mixture until smooth and creamy, adding more water if necessary for desired consistency.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to adjust the amount of cajun seasoning based on your spice preference.
Serve the tacos warm with your favorite toppings for enhanced flavor.
You can use either corn or flour tortillas depending on your dietary needs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Tacos
- Cuisine: Cajun
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg