Ingredients
Scale
- 3/4 cup butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large whole egg
- 1 teaspoon vanilla extract
- 3.4 oz package instant butterscotch pudding
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 oz butterscotch chips, plus more for topping if desired
Instructions
- Preheat the oven to 350º F.
- Cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well blended.
- Gradually mix in the flour, instant butterscotch pudding, baking soda, and salt.
- Fold in the butterscotch chips until evenly distributed throughout the cookie dough.
- Scoop the dough into round balls on a cookie sheet and slightly flatten each one.
- Bake for about 10 minutes until the edges are firm and the tops appear dry.
- Once baked, remove from the oven and add extra butterscotch chips on top if desired. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure not to overbake the cookies to keep them soft and chewy.
Store cookies in an airtight container to maintain freshness for longer.
These cookies can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg