Ingredients
Scale
- 2 cups crushed graham crackers or cookies
- 1/2 cup melted butter
- 8 oz cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 4 Butterfinger candy bars (crushed)
- Chocolate syrup (optional, for topping)
Instructions
- Combine crushed graham crackers and melted butter, then press into a pie dish for the crust.
- Chill the crust in the refrigerator for 15–20 minutes to firm up.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add in the peanut butter and powdered sugar, mixing until the mixture is well combined.
- Gently fold in the whipped topping until the filling is light and fluffy.
- Incorporate the crushed Butterfinger bars into the filling.
- Spread the prepared filling evenly over the chilled crust.
- Sprinkle more crushed Butterfinger on top and drizzle with chocolate syrup if desired.
- Refrigerate for at least 4 hours to allow it to set properly.
- Slice and serve the pie chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened for easier blending.
For a richer flavor, garnish with additional chocolate syrup before serving.
Store leftover pie covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 260 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg