Ingredients
Scale
- 2 1/2 cups flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 450°F.
- Pour melted butter into an 8×8 pan.
- In a mixing bowl, combine the dry ingredients: flour, baking powder, sugar, and salt.
- Add the buttermilk to the dry mixture and stir until well combined.
- Spread the dough evenly in the prepared pan.
- Score the dough into squares using a knife.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
- Remove from oven, cool slightly, and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, consider using garlic or herbs in the dough.
These biscuits pair wonderfully with soups and stews.
Store any leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Biscuits
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg