Ingredients
Scale
- 1 cup mayonnaise
- ½ cup tomato ketchup
- ¼ cup yellow mustard
- 1 teaspoon dried minced onion
- ¼ teaspoon garlic powder
- ⅛ teaspoon white vinegar
Instructions
- In a small mixing bowl, combine mayonnaise, ketchup, mustard, minced onion, garlic powder, and white vinegar.
- Stir the ingredients until well mixed.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Allow the sauce to chill for best flavor.
This sauce can be stored in the refrigerator for up to a week.
Adjust ingredients to taste, adding more mustard for a tangier flavor.
- Prep Time: 10 minutes
- Cook Time: 250 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg