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Brownie-Bottom-Cheesecake-Recipe

Brownie Bottom Cheesecake

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This Brownie Bottom Cheesecake features a rich chocolate brownie base topped with a luscious cream cheese filling. Perfect for any gathering, it combines the best of two desserts into one irresistible treat!

  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 tablespoons flour
  • optional toppings: chocolate ganache
  • optional toppings: whipped cream
  • optional toppings: fresh berries

Instructions

  1. Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing and lining it.
  2. In a bowl, whisk together the melted butter and sugar until combined.
  3. Incorporate the eggs and vanilla extract, mixing thoroughly.
  4. Add the cocoa powder, all-purpose flour, salt, and baking powder, then stir until well blended.
  5. Spread the brownie batter into the prepared pan and bake for 15 minutes.
  6. While the brownie layer is baking, beat the cream cheese in a separate bowl until smooth.
  7. Add sugar, then incorporate each egg one at a time, mixing well after each addition.
  8. Stir in vanilla extract, sour cream, and flour until the cheesecake mixture is completely smooth.
  9. Pour the cheesecake batter over the pre-baked brownie layer.
  10. Bake for 45 to 55 minutes until the edges are set and the center remains slightly jiggly.
  11. After baking, turn off the oven and let the cheesecake cool inside with the door cracked for 1 hour.
  12. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, before serving.
  13. Slice and enjoy chilled.

Last Step:

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Notes

For best results, let the cheesecake cool completely before refrigerating to achieve a perfect texture.
Adding chocolate ganache or fresh berries on top can enhance the dessert’s visual appeal and flavor.
Ensure all ingredients are at room temperature for a creamy cheesecake filling.

  • Author: Marry
  • Prep Time: 30 minutes
  • Cook Time: 100 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 95mg

Find it online: https://www.deliciousrecipesblog.com/brownie-bottom-cheesecake/