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Brown-Butter-Scoopable-Chocolate-Chip-Cookies-Recipe

Brown Butter Scoopable Chocolate Chip Cookies

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Brown Butter Scoopable Chocolate Chip Cookies are a delightful treat. With rich flavor from brown butter and gooey chocolate centers, these cookies are a simple yet indulgent homemade dessert perfect for any occasion.

  • Total Time: 1 hour 4 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 3/4 cup unsalted butter
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg room temp
  • 1 egg yolk room temp
  • 2 teaspoons vanilla extract
  • 1 & 3/4 cup all-purpose flour
  • 3 tbsp cornstarch
  • 3/4 teaspoons baking soda
  • 3/4 teaspoons fine sea salt
  • 1 & 1/4 cup semi-sweet chocolate chips or chunks
  • 1 pinch flaky sea salt
  • 1/3 cup thick chocolate sauce or hot fudge sauce that sets store bought/thick, i used stonewall bittersweet chocolate sauce

Instructions

  1. Scoop 6 one-tablespoon portions of chocolate sauce onto a parchment-lined plate. Freeze while preparing the cookie dough to firm the centers.
  2. Melt unsalted butter in a light-colored saucepan over medium heat, stirring until golden and nutty, about 7 minutes. Pour into a heatproof bowl and cool for about 10 minutes.
  3. Whisk light brown sugar and granulated sugar into the brown butter until smooth and slightly thickened. Add egg, egg yolk, and vanilla extract, whisking until glossy.
  4. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined. Gently mix in chocolate chips.
  6. Divide the dough into 6 equal portions, flatten each, place frozen chocolate sauce in the center, and roll into balls, enclosing the chocolate.
  7. Place dough balls in a greased or parchment-lined cake pan, keeping them snug together.
  8. Chill the dough in the fridge for about 10 minutes while the oven preheats to 350°F.
  9. Bake for 14-15 minutes until edges are golden but centers are slightly underdone.
  10. Cool in the pan for 5 minutes and sprinkle with flaky sea salt, then serve with vanilla ice cream.

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Notes

Ensure the chocolate is fully enclosed in the dough to maintain a gooey center when baked.
Do not overmix the dough; it should remain soft and slightly slick from the brown butter.
For best results, bake until the edges are golden and the centers look puffy and underdone.

  • Author: Thomas
  • Prep Time: 25 minutes
  • Cook Time: 39 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 260
  • Sugar: 21g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://www.deliciousrecipesblog.com/brown-butter-scoopable-chocolate-chip-cookies/