Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Melt butter in a saucepan over medium heat and cook until golden brown and nutty, then let it cool.
- Mix browned butter with brown sugar and granulated sugar until combined.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Fold in chopped pecans.
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Scoop dough onto baking sheet, spacing evenly.
- Bake for 10–12 minutes until edges are golden and centers are soft.
- Cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the butter is browned properly to get that nutty flavor.
Cookies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg