Ingredients
Scale
- 12 ounces bacon (diced)
- 12 large eggs
- 2 tablespoons heavy cream
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cumin
- ½ teaspoon fine sea salt
- ¼ teaspoon pepper
- 8 ounces cheddar cheese (shredded)
- 10 tortillas (8” round, or 6 burrito size tortillas)
- salsa
- sour cream
- guacamole
- pico de gallo
Instructions
- Cook diced bacon in a large skillet over medium-low heat until browned.
- Turn off the heat and use a slotted spoon to transfer the bacon to a plate or bowl, reserving the grease in the pan.
Last Step:
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Feel free to add vegetables like bell peppers or spinach for extra flavor.
Use any cheese you prefer; Monterey Jack or pepper jack can add a nice kick.
Serve with assorted toppings for a customized experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 200mg