Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 2 kiwis, peeled and sliced
- 1 cup pineapple chunks
- 1 cup melon (cantaloupe or honeydew), cubed
- 1 banana, sliced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon poppy seeds (optional)
Instructions
- Wash all the fruit thoroughly and enjoy the vibrant colors and textures.
- Slice the strawberries, halve the grapes, peel and cut the kiwi, and cube the melon and pineapple. Place prepared fruits in a large mixing bowl.
- Add the banana last to keep it fresh. Whisk together honey and lemon juice in a small bowl to create the dressing.
- Drizzle the honey-lemon mixture over the fruit, tossing gently to coat without mashing the fruit.
- Let the salad sit for 5–10 minutes before serving to allow the flavors to meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added sweetness, feel free to adjust the amount of honey used.
Using seasonal fruits will enhance the flavor and freshness of the salad.
Try adding mint leaves for a refreshing twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg