Ingredients
Scale
- 5 cups rice krispies cereal (or generic equivalent)
- 10 ounce bag mini marshmallows
- 3 tbsp butter (salted preferred)
- red or pink food coloring
- red gel decorating icing
Instructions
- Line a baking sheet with parchment paper or use nonstick spray.
- In a large microwave-safe bowl, melt the butter on high for about 30 seconds. Add the mini marshmallows and stir to coat in butter. Continue microwaving in 30-second intervals until melted and smooth, a total of about 1 to 1.5 minutes.
- Mix in the food coloring until fully combined with no streaks. Fold in the Rice Krispies until evenly coated.
- Using a â…“ cup measuring cup sprayed with nonstick spray, scoop the mixture and drop it onto the lined baking sheet. Shape it into an oval form using your hands.
- Press the blunt side of a butter knife into the top to create a brain shape. Adjust the sides as needed.
- Once all the shapes are formed, let them cool for 20-30 minutes. Decorate with red gel icing to mimic 'blood' and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to spray utensils with nonstick spray to prevent sticking while shaping.
For vibrant colors, adjust the amount of food coloring based on your preference.
- Prep Time: 15 minutes
- Cook Time: 47 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Halloween
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg