Ingredients
Scale
- 2 cups fresh seedless grapes (red or green)
- 1 cup fruit juice (grape, apple, or berry)
- 2–3 tablespoons sugar or natural sweetener
- 1 tablespoon lemon juice
- Few drops of optional flavor extract (such as vanilla or citrus)
Instructions
- Wash the grapes thoroughly and remove all stems.
- Pat the grapes completely dry using a clean towel.
- Place the grapes in a large mixing bowl.
- Pour fruit juice over the grapes until fully covered.
- Add sugar and lemon juice, then mix gently.
- Cover the bowl and refrigerate for 12–24 hours.
- Drain the liquid after soaking.
- Optionally roll grapes in sugar for a coated texture.
- Serve chilled or freeze for a refreshing snack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure grapes are completely dry before soaking for best flavor absorption.
Experiment with different fruit juices for varied flavors.
These grapes can also be served at parties as a unique dessert.
- Prep Time: 10 minutes
- Cook Time: No Data
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg