Ingredients

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2 cups all-purpose flour
3/4 cup granulated sugar
2 large eggs
1/2 cup melted butter or vegetable oil
1/2 cup milk or yogurt
1 1/2 cups fresh or frozen blueberries
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon lemon zest (optional)

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Instructions

Preheat your oven to 350°F (175°C) and either grease or line a loaf pan.
In a mixing bowl, whisk together the flour, baking powder, and salt thoroughly.
In a separate bowl, combine the sugar, eggs, melted butter, milk, and vanilla extract.
Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
Coat the blueberries with a little flour to prevent sinking, then carefully fold them into the batter.
Transfer the batter to the prepared loaf pan and smooth the top surface.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool before slicing and serving.

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Notes

For a sweeter flavor, you can add more sugar according to your taste.
If using frozen blueberries, do not thaw them before adding to the batter; this helps to maintain their shape.
Add a pinch of cinnamon for an extra hint of flavor.

Author: Thomas
Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 13g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg