Ingredients
Scale
- 2 cups blueberries (fresh or frozen) or 1 can blueberry pie filling
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow or white cake mix (about 15.25 oz)
- 1/2 cup unsalted butter (melted or thinly sliced)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Spread the blueberries evenly across the bottom of the dish.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the blueberries.
- Sprinkle the dry cake mix evenly over the layers.
- Pour melted butter or place thin slices of butter evenly over the cake mix.
- Bake for 40–45 minutes until the top is golden brown.
- Allow to cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer flavor, use fresh blueberries if available.
Store leftovers covered in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg