Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 8 oz cream cheese (softened)
- 1/4 cup sugar (for filling)
- 1/2 tsp vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually incorporate the dry ingredients to create a soft dough.
- Gently fold in the blueberries to the dough.
- In a separate bowl, blend together the cream cheese, sugar, and vanilla extract until smooth.
- Take a portion of dough, flatten it, place a spoonful of the cream cheese filling in the center, and cover it with more dough, sealing the edges well.
- Arrange the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, use fresh blueberries if available.
Ensure the cream cheese is softened to achieve a smoother filling.
Experiment with different berries for a variety of flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg