Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1/2 cup butter (softened)
- 2 tablespoons honey or sugar
- 1 teaspoon lemon juice
- pinch of salt
Instructions
- Cook blueberries with sweetener and lemon juice until soft.
- Mash or blend the mixture to achieve your desired texture.
- Allow the mixture to cool completely.
- Beat the softened butter until creamy.
- Incorporate the blueberry mixture into the butter until well mixed.
- Chill the blueberry butter before serving.
Last Step:
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Store any leftover blueberry butter in an airtight container in the fridge for up to a week.
Great on toast, pancakes, or as a topping for desserts.
Adjust sweetness according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Cooking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 4g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg