Ingredients
Scale
- 2 medium flour tortillas
- 1/2 cup fresh blueberries
- 1/3 cup cream cheese, softened
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Mix the softened cream cheese with honey and vanilla extract in a small bowl until smooth.
- Lay one tortilla flat and spread the cream cheese mixture over it evenly.
- Scatter fresh blueberries on top of the cream cheese layer, pressing them in gently.
- Place the second tortilla over the filled one to create a sandwich.
- Heat a skillet over medium heat and melt the butter.
- Transfer the quesadilla to the skillet and cook for about 2–3 minutes on each side until golden and crisp.
- Remove from the skillet, cool for a minute, and slice into wedges.
Last Step:
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Feel free to add a sprinkle of cinnamon for extra flavor.
Serve with a drizzle of honey on top for added sweetness.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 318
- Sugar: 15g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg