Ingredients
Scale
- 5 cups fresh or frozen blackberries
- 1 1/4 cups granulated sugar (divided)
- 1 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine blackberries with 3/4 cup of sugar and let them sit aside.
- In a separate bowl, mix together flour, the remaining sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until you achieve a smooth batter.
- Pour the melted butter into a baking dish.
- Carefully add the batter on top of the butter without mixing.
- Evenly distribute the blackberries over the batter.
- If using, sprinkle the lemon zest over the top.
- Bake for 45 to 55 minutes or until it turns golden brown and bubbly.
- Allow to cool slightly before serving.
Last Step:
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Serve warm for the best experience.
Add a scoop of vanilla ice cream on top for an extra treat.
Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg