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Berry-Kefir-Chia-Pudding-Recipe

Berry Kefir Chia Pudding

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Berry Kefir Chia Pudding is a delightful treat that combines tangy kefir with sweet berries and crunchy chia seeds. Perfect for a healthy breakfast or dessert, this recipe is quick to prep and absolutely satisfying, making it ideal for anyone looking for a wholesome, homemade option.

  • Total Time: 0 hours
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups kefir
  • 1/2 cup frozen raspberries
  • 1/2 cup frozen blueberries
  • 1/4 cup date paste or 1 tablespoon honey/maple syrup
  • 1/2 tsp ground cinnamon
  • 11 tbsp chia seeds

Instructions

  1. Blend kefir, frozen raspberries, frozen blueberries, date paste, and ground cinnamon until smooth.
  2. Stir in chia seeds vigorously.
  3. Let the mixture sit for 20 minutes, then stir again.
  4. Divide the mixture into 6 small glasses or jars, filling each 3/4 cup.
  5. Cover and refrigerate for at least 5 hours, preferably overnight.

Last Step:

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Notes

Feel free to substitute honey or maple syrup with your preferred sweetener.
For added flavor, consider topping with fresh berries before serving.
This pudding can be enjoyed for breakfast, a snack, or a healthy dessert.

  • Author: Marry
  • Prep Time: 5 minutes
  • Cook Time: NO DATA
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 glass
  • Calories: 250
  • Sugar: 7g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 15g
  • Protein: 8g
  • Cholesterol: 0mg