Ingredients
Scale
- 1 1/2 pounds frozen mixed berries (2 (12-ounce bags))
- 1/3 cup granulated sugar
- 1 (15.25 ounce) box white cake mix
- 3/4 cup salted butter, thinly sliced
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Spread the frozen mixed berries evenly in the prepared baking dish.
- Sprinkle the granulated sugar evenly over the berries.
- Spread the dry cake mix over the berry mixture, ensuring the fruit is fully covered.
- Arrange the thin slices of butter on top of the cake mix, covering the surface as much as possible.
- Bake for 45-55 minutes, until the topping is golden brown and the berry filling is bubbling around the edges.
- Allow the dump cake to cool for about 10 minutes before serving.
Last Step:
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For added flavor, feel free to mix in your favorite spices, such as cinnamon or nutmeg, with the sugar.
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
This cake can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg