Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp honey or sugar
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1/2 cup sliced bell peppers
- 1/2 cup shredded carrots
- 1 tsp cornstarch (optional)
- 2 tbsp water (optional, for sauce)
Instructions
- Cook lo mein noodles according to package instructions, then drain and set aside.
- Thinly slice the beef against the grain and season lightly with soy sauce.
- In a bowl, combine soy sauce, minced garlic, and honey or sugar to create the sauce.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the beef to the pan in a single layer and cook until browned; then remove and set aside.
- In the same pan, stir-fry the broccoli, bell peppers, and shredded carrots until tender-crisp.
- Return the cooked beef to the pan and add the cooked lo mein noodles.
- Pour the prepared sauce over the mixture and toss everything together until well coated.
- (Optional) Mix cornstarch with water and add to the pan to thicken the sauce if desired.
- Cook for an additional 2–3 minutes, then serve hot.
Last Step:
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For extra flavor, marinate the beef for 30 minutes in soy sauce before cooking.
Feel free to add other vegetables like snap peas or mushrooms to the stir-fry.
This dish is best enjoyed immediately after cooking for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg