Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated cheddar cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups uncooked pasta (penne or rotini)
- 2 cups beef broth
- 1 cup milk
- 1/2 cup barbecue sauce
- 1/4 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, cheddar cheese, garlic, salt, and pepper until just combined. Shape into small meatballs.
- Heat a large skillet over medium heat and brown the meatballs on all sides until cooked through. Remove and set aside.
- Add uncooked pasta, beef broth, and milk to the skillet. Stir and bring to a gentle simmer, allowing the pasta to cook and absorb flavors.
- Once pasta is tender, stir in barbecue sauce and ranch dressing until creamy and well combined.
- Return meatballs to the skillet and mix gently. Top with shredded cheddar cheese, cover, and let melt.
- Serve warm, enjoying the rich and creamy flavors of this comforting skillet dish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to substitute ground turkey for a leaner version of the meatballs.
For added flavor, you can include chopped onions or bell peppers when cooking the meatballs.
- Prep Time: N/A
- Cook Time: N/A
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg