Ingredients
Scale
- 8 pitta breads
- 65 g bbq sauce
- 1 large pepper (bell)
- 1 – 2 red or white onions
- 180 g grated mozzarella & cheddar mix
Instructions
- Preheat the grill or broiler on high and toast the pitta until just crispy, then place them on a baking tray or sheet pan.
- Spread an even layer of BBQ sauce on each pitta using a silicone brush, then generously add the sliced onion and peppers without overcrowding.
- Grill or broil on medium for 2-5 minutes, watching closely until the cheese is golden brown, and serve whole or cut into pieces.
Last Step:
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Feel free to mix different colored peppers for added flavor and color.
Make sure not to overcrowd the toppings to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Broiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pitta
- Calories: 250
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg