Ingredients
Scale
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha or to taste
- 2 teaspoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 lb ground chicken
- 3 cloves garlic minced
- 2 teaspoons freshly grated ginger
- ½ teaspoon paprika
- ½ tsp onion powder
- 2 tablespoons soy sauce
- 2 teaspoons sriracha
- 2 tablespoons chicken broth
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 cups cooked rice for serving
- Shredded carrots
- Black sesame seeds
- Sliced green onions
- Shelled edamame
- sliced cucumbers
Instructions
- In a medium mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Whisk the mixture until it is well combined.
- Chill the sauce in the refrigerator until you are ready to serve.
Last Step:
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Adjust the amount of sriracha based on your spice preference.
For extra flavor, let the sauce sit in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg