Ingredients
Scale
- 1 cup granulated sugar
- 3 medium ripe bananas
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup crushed walnuts divided
- 3 ounces cream cheese softened
- 5 tablespoons unsalted butter softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the sugar, ripe bananas, vegetable oil, and eggs, mixing until smooth and creamy.
- Add in the flour, baking powder, baking soda, cinnamon, and salt, stirring until well incorporated.
- Fold in 1/2 cup of the crushed walnuts into the mixture.
- Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool completely before frosting.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure bananas are ripe for the best flavor.
Frosting can be adjusted with more or less sugar to suit your taste.
Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg