Name: Baked Condensed Milk Cinnamon French Toast
Prep time: 30 min
Cook time: 2 h 50 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 1 loaf challah bread, sliced into 1 1/2 inch thick slices; 1/2-1 cup sweetened condensed milk; 6 large eggs; 2 cups whole milk; 3 tablespoons vanilla extract; 6 tablespoons cold salted butter, sliced; 1/4 cup brown sugar; 1/4 cup granulated sugar; 2 teaspoons cinnamon; 2 cups sliced strawberries; 6 ounces cream cheese (at room temperature); 1/2 cup heavy whipping cream; 1 tablespoon vanilla extract

Ingredients

Scale

1 loaf challah bread, sliced into 1 1/2 inch thick slices
1/2–1 cup sweetened condensed milk
6 large eggs
2 cups whole milk
3 tablespoons vanilla extract
6 tablespoons cold salted butter, sliced
1/4 cup brown sugar
1/4 cup granulated sugar
2 teaspoons cinnamon
2 cups sliced strawberries
6 ounces cream cheese (at room temperature)
1/2 cup heavy whipping cream
1 tablespoon vanilla extract

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Instructions

Butter a 9×13-inch baking dish.
In a bowl, whisk together the eggs, 1 cup sweetened condensed milk, milk, 2 teaspoons vanilla, 1 teaspoon cinnamon, and a pinch of sea salt. Submerge each slice of bread in the custard mixture for at least 1 minute, then arrange in the prepared baking dish.
Pour any remaining custard over the bread. Cover and refrigerate for at least 30 minutes or overnight.
In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.
In another bowl, toss the strawberries with 1 tablespoon of the cinnamon sugar and 1 teaspoon vanilla.
Preheat the oven to 375°F. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and continue baking for 20–25 minutes until golden and crisp. In the last 5 minutes, dot the top with butter slices and sprinkle with cinnamon sugar.
To make the whipped cream cheese, beat the cream cheese until smooth, then gradually stream in the heavy cream and vanilla, whipping until soft peaks form.
Serve warm topped with strawberries and whipped cream.

Last Step:

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Notes

Adjust the sweetness of the custard by varying the amount of sweetened condensed milk.
For a richer flavor, let the assembled bread soak overnight in the refrigerator.

Author: Thomas
Prep Time: 30 minutes
Cook Time: 170 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 15g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 8g
Cholesterol: 180mg