Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup caesar dressing
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon italian seasoning
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese
- fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Place the chicken breasts into the dish, spaced evenly, and pat them dry for better sauce adherence.
- In a bowl, mix together the Caesar dressing, heavy cream, minced garlic, Parmesan cheese, salt, pepper, and Italian seasoning until smooth.
- Pour the sauce over the chicken, ensuring each piece is well-coated.
- Sprinkle mozzarella cheese on top and bake for 30–35 minutes, until the chicken is cooked through and the topping is bubbly and browned.
- Allow the dish to rest for a few minutes and garnish with fresh parsley before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, marinate the chicken in Caesar dressing for a few hours before baking.
Serve with a side salad or garlic bread for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 600
- Sugar: 2g
- Sodium: 880mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg