Ingredients
Scale
- 2 chicken breast
- ½ cup packed brown sugar
- 1 ½ tablespoons chili powder
- 1 ½ teaspoon smoked paprika
- ½ pound bacon
- ½ teaspoon black pepper
- 2 cups pancake and waffle mix
- 1 cup cold water
- ½ cup heavy cream
- 1 large egg
- 3 tablespoons butter, melted
- 1 tablespoon vanilla extract
- ½ cup unsalted butter, softened
- ¼ teaspoon salt
- 2 tablespoons powdered sugar
- â…“ cup hot honey
Instructions
- Preheat the oven to 400° F.
- In a bowl, mix together brown sugar, chili powder, smoked paprika, and black pepper.
- Cut chicken into bite-sized pieces and wrap each piece with a bacon slice, securing with a toothpick.
- Coat the bacon-wrapped chicken with the brown sugar mixture and place them on a baking sheet.
- Bake in the oven for about 25-30 minutes, or until the chicken is cooked through and bacon is crispy.
- Prepare the waffles by combining pancake and waffle mix, cold water, heavy cream, egg, melted butter, and vanilla extract in a bowl.
- Cook waffles according to waffle maker instructions.
- Serve the chicken bites with waffles drizzled with honey butter, made by mixing softened butter with powdered sugar and hot honey.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, let the chicken marinate in the brown sugar mixture for an hour before wrapping with bacon.
Ensure the bacon is cooked until crispy for the best texture when serving.
You can substitute the pancake mix with a gluten-free version if necessary.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg