Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1½ cups ranch dressing
- ½ cup sour cream
- 1 cup grated parmesan cheese plus more for garnish
- kosher salt to taste
- freshly cracked black pepper to taste
- ¼ cup cooked bacon crumbles
- 1 tsp garlic powder
- garnish: diced fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Spray an 8×11-inch baking dish with cooking spray to prevent sticking.
- Place the chicken breasts in the baking dish and season with salt and pepper.
- In a bowl, mix the ranch dressing, sour cream, garlic powder, and parmesan cheese until combined.
- Pour the mixture over the chicken breasts, ensuring they are well coated.
- Sprinkle the cooked bacon crumbles on top.
- Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with diced fresh parsley and additional parmesan cheese before serving.
Last Step:
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For extra flavor, marinate the chicken in ranch dressing for a few hours before baking.
Feel free to add vegetables, such as broccoli or spinach, to the dish for added nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg