Ingredients
Scale
- 2 medium avocados
- ½ cup mexican crema or sour cream
- 1 lime, juiced and zested
- 2–4 tbsp finely chopped cilantro
- 1 clove garlic, grated
- ¼ tsp sea salt (+ more to taste)
Instructions
- Combine sour cream, avocados, cilantro, lime juice, lime zest, grated garlic, and sea salt in a blender.
- Blend until smooth and creamy, adjusting seasoning as necessary.
Last Step:
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For a spicier kick, add a minced jalapeño to the mixture.
Serve immediately for the best flavor, or refrigerate for up to 2 hours.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 servings
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg