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Asian-Ramen-Salad-Recipe

Asian Ramen Salad

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Enjoy the vibrant flavors of this Asian Ramen Salad! With crunchy cabbage, tender ramen, and a zesty dressing, it’s a quick and healthy choice.

  • Total Time: 37 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 bags shredded cabbage (1 bag regular mixed coleslaw and 1 bag angel hair)
  • 1 package ramen noodles (uncooked, crushed)
  • 11 ounce can mandarin oranges (small can, drained)
  • ½ cup slivered almonds (heaping)
  • 2 tablespoons sesame seeds
  • 3 green onions (chopped)
  • 1 can water chestnuts (small can)
  • 3–4 sprigs chopped cilantro (optional garnish)
  • ⅔ cup vegetable oil (avocado or olive oil)
  • ½ cup rice vinegar or white wine vinegar
  • 2 teaspoons soy sauce (tamari, bragg’s liquid aminos, or gf soy)
  • 2 tablespoons sugar (natural cane sugar)
  • 2 tablespoons light brown sugar (packed)
  • 1 tablespoon toasted sesame oil
  • 1 cup favorite protein (such as rotisserie chicken, shrimp, steak, salmon, or tofu)
  • 2 tablespoons roasted cashews (optional garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded cabbage.
  3. Add crushed ramen noodles, mandarin oranges, slivered almonds, sesame seeds, green onions, water chestnuts, and cilantro (if using).
  4. In a separate bowl, whisk together the vegetable oil, rice vinegar, soy sauce, sugar, light brown sugar, and toasted sesame oil to create the dressing.
  5. Pour the dressing over the salad mixture and toss gently until well combined.
  6. Add your favorite protein to the salad and mix again lightly.
  7. Garnish with roasted cashews, if desired. Serve immediately or chill before serving.

Last Step:

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Notes

This salad can be made in advance; just add the dressing right before serving for the best crunch.
Feel free to customize the protein based on your preference or dietary needs.
The salad holds well in the fridge for a couple of days; perfect for leftovers.

  • Author: Thomas
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 560mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: N/A
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 0mg

Find it online: https://www.deliciousrecipesblog.com/asian-ramen-salad/