Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 tsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
Instructions
- Activate yeast by combining it with warm water and sugar in a bowl.
- In a larger mixing bowl, combine flour, salt, and olive oil with the yeast mixture.
- Knead the dough until it becomes smooth and elastic.
- Allow the dough to rise in a warm place until it has doubled in size.
- Once risen, divide the dough and roll each piece into flat shapes.
- Grill the flatbreads on each side for 2–3 minutes until golden brown.
- Add your favorite toppings and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a healthier option, use whole wheat flour instead of all-purpose flour.
Experiment with different herbs and spices for added flavor in the dough.
Toppings can include fresh vegetables, cheeses, or meats to enhance the flatbreads.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg