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Artichoke-Pasta-Recipe

Artichoke Pasta

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This Artichoke Pasta features a delightful combination of marinated artichokes, garlic, and fresh herbs, making it a perfect choice for a delightful weeknight dinner. Its flavorful profile and simple preparation ensure it’s a favorite for any meal!

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1/4 cup pine nuts (optional)
  • 2 tablespoons extra virgin olive oil, plus more to finish
  • 1 small onion, finely sliced longways (pole to pole)
  • 1 pound campanelle pasta
  • 3 to 4 garlic cloves, finely chopped
  • 4 cups chicken stock or vegetable broth
  • Kosher salt
  • freshly ground black pepper
  • 1 24-ounce jar marinated artichoke hearts or 2 12-ounce jars
  • 1/2 cup freshly grated parmesan, plus more to serve
  • 1/4 cup fresh mint leaves, roughly chopped, plus more to serve
  • 1/4 cup chopped fresh parsley

Instructions

  1. Toast the pine nuts in a small dry skillet over medium-low heat until golden and fragrant for 2 to 3 minutes. Transfer to a small bowl and set aside.
  2. Heat olive oil in a Dutch oven or sauté pan over medium-high heat. Add the onion and cook until starting to brown, stirring often. Add the pasta and garlic, stirring until lightly toasted and fragrant, about 3 minutes.
  3. Pour in the stock or broth, along with a pinch of salt and pepper, bringing it to a boil. Reduce to a simmer and cook, stirring often, until the liquid is mostly absorbed and the pasta is tender, around 7 to 10 minutes.
  4. Add the artichoke hearts and their brine to the skillet once the pasta is tender. Stir gently to combine and cook until the liquid looks silky and clings to the pasta.
  5. Remove from heat and stir in the Parmesan, mint, and parsley, adjusting seasoning as needed.
  6. Divide the pasta into bowls, finishing each with a drizzle of olive oil, extra Parmesan, toasted pine nuts, and fresh mint leaves. Serve immediately.

Last Step:

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Notes

Consider using a combination of chicken stock and vegetable broth for a richer flavor.
Feel free to add other vegetables like spinach or peas for extra nutrition.
Adjust the seasoning to your taste with more salt, pepper, or herbs.

  • Author: Marry
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 10mg

Find it online: https://www.deliciousrecipesblog.com/artichoke-pasta/