Ingredients
Scale
- 5 medium – large apples, sliced
- ¼ cup granulated sugar
- 1 tbsp flour
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ¼ tsp salt
- ¼ cup butter, melted
- 1 cup flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk or cream
Instructions
- Preheat your oven to 350°F (180° C).
- Grease a 10” cast iron pan or a 9×9” baking pan and place the sliced apples at the bottom.
- Sprinkle the remaining filling ingredients (sugar, flour, lemon juice, cinnamon, and salt) over the apples and stir well.
- Bake the apple filling for 20 minutes.
- Meanwhile, prepare the cobbler topping by mixing dry ingredients (flour, sugar, baking powder, and salt) in a bowl.
- Add the melted butter and milk to the dry ingredients, stirring until just combined.
- Once the apples have baked, dollop spoonfuls of the cobbler topping over the apples.
- Return the pan to the oven and bake for an additional 25 minutes, or until the topping is set and the apples are soft.
- Allow to cool for 10-15 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a caramelized flavor, add a pinch of nutmeg to the apple filling.
Serve with vanilla ice cream for an extra treat!
Adjust sugar according to the sweetness of the apples used.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 24g
- Sodium: 298mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 36mg