Ingredients
Scale
- 2 tbsp gelatin powder
- 1 cup water (divided)
- 1 cup wholesome yum blanched almond flour
- 1/4 tsp sea salt (increase to 1/2 tsp for savory)
- 4 large eggs
- 2 tbsp ghee (melted; or coconut oil for dairy-free)
- 1 tbsp besti monk fruit allulose blend
- 1/2 tsp vanilla extract
Instructions
- In a small bowl, add gelatin and 1/2 cup of water. Let it sit for 3 minutes to bloom.
- Combine almond flour, sea salt, eggs, melted ghee or coconut oil, the remaining 1/2 cup of water, and any optional ingredients in a blender. Blend until smooth.
- Pour the bloomed gelatin mixture into the blender and mix again until smooth. If the batter is too thick, add a little more water without over-thinning.
- Heat an oiled 8-inch pan over medium-low heat. Pour 1/4 cup of the batter into the pan and quickly tilt to spread it evenly. Cook for 1-2 minutes until edges are dry, then flip and cook for another minute on the other side.
- Repeat this process with the remaining batter.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use coconut oil for a dairy-free version.
Adjust the salt based on whether you want savory or sweet crepes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 crepe
- Calories: 95
- Sugar: 1g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg